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Recipes >> Curry Recipes > South Indian Mutton Fry Masala

South Indian Mutton Fry Masala

South Indian Mutton Fry Masala
Prep Time
20 Mins
Cook Time

30-40 Mins
Serves

4-6
First powder all the spices together very finely and sieve so that stalks, etc, are separated from the powder. Then cut the mutton into medium sized cubes.
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Source:  KhanaPakana.com
17 Ratings
3 out of 5 stars
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Ingredients

  • Good leg mutton 1 lb
  • Garlic 4 pods
  • Ghee 3 tbsp
  • Ginger 1 piece
  • Onions 3 large
  • Curry leaves 1 sprig
  • Coriander leaves a few sprigs
  • Powder together:
  • Cumin seeds 1 dessertspoon
  • Aniseed 1 tsp
  • Dry red chillies 7 (or less)
  • Turmeric 1 small piece
  • Cloves 6
  • Mustard seeds 1 pinch
  • Cinnamon stick 1 medium sized
  • Salt to taste

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Cooking Directions

  1. First powder all the spices together very finely and sieve so that stalks, etc  are separated from the powder.

  2. Then cut the mutton into medium sized cubes.

  3. Slice the onions and chop the coriander leaves, garlic and ginger separately.

  4. Place the ghee in a saucepan and add most of the onions and the curry leaves.

  5. Fry until the onions are golden brown, then add the powdered spices.

  6. Fry well and sprinkle with a little water so that they do not burn.

  7. Add the chopped coriander, ginger, garlic and remaining onions, with enough salt to taste.

  8. Finally, add the mutton and fry for several minutes.

  9. Pour in sufficient water to cover the meat and simmer until quite tender.

  10. Then remove the lid and let the meat cook gently until practically all the water has evaporated and a small quantity of gravy is left, sufficient to coat the meat.

  11. Garnish as desired.

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Comments posted by users for South Indian Mutton Fry Masala recipe:

  1. very good recipe made it with chicken, was very tasty very easy to make!

    on Jan 13 2010 4:44AM Report Abuse Guest

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