Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Dessert, Mithai, Sweets Recipes > Arabic Sheer Khurma by Chef Munawar Latif

Arabic Sheer Khurma

Arabic Sheer Khurma
Prep Time
15 Mins
Cook Time

25 Mins
Serves

4 - 5
A tasty vermicelli dish prepared with milk and various nuts which makes for a fine and nutritious dessert on an ordinary day or different occasions.
Viewed: 11233
Source:  Chef Munawar Latif In Lively Weekends On Masala Cooking TV Channel
8 Ratings
4 out of 5 stars
 Rate It

Ingredients

  • Coloured vermicelli 200 grams
  • Milk 2 litres
  • Sugar 250 grams
  • Saffron colour ¼ tsp
  • Clarified butter 100 grams
  • Almonds 10 (sliced)
  • Pistachios 10 (sliced)
  • Raisins 10 grams
  • Dates 100 grams (sliced)
  • Green cardamoms 3
  • Cinnamon sticks 2
  • Cloves 3
  • Screw pine essence a few drops

Buy These Ingredients Now

Cooking Directions

  1. Heat clarified butter in a pan and add the cinnamon sticks, cloves, green cardamoms, dates, almonds, pistachios, raisins and coloured vermicelli.

  2. Stir continuously and then add the milk and cook on medium flame.

  3. Now add the sugar, saffron color and screw pine essence and cook until the mixture begins to boil.

  4. Serve warm or cold.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Arabic Sheer Khurma recipe:

Featured Brands


Payment Methods
Secure Online Shopping