Arabic Sheer Khurma

Heat clarified butter in a pan and add the cinnamon sticks, cloves, green cardamoms, dates, almonds, pistachios, raisins and coloured vermicelli.

Stir continuously and then add the milk and cook on medium flame.

Now add the sugar, saffron color and screw pine essence and cook until the mixture begins to boil.

Serve warm or cold.