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Recipes >> Pickle, Achar Recipes > Pickled Fish

Pickled Fish

Pickled Fish
Prep Time
5 hours
Cook Time

30 Mins
Serves

8-10
Cut the fish into small bits and remove the bones. To clean it thoroughly, wash well with a little wheat flour.
Viewed: 5744
Source:  KhanaPakana.com
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Ingredients

  • Pomfrets or plaice 3 medium sized
  • Chili powder 4 tbsp
  • Turmeric powder 2 tbsp
  • Ginger 1 1/2 inch piece
  • Garlic 1 small pod
  • Vinegar 2 pints
  • Pure mustard oil 1 pint
  • Wheat flour a little
  • Salt to taste

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Cooking Directions

  1. Cut the fish into small bits and remove the bones.

  2. To clean it thoroughly, wash well with a little wheat flour.

  3. Apply the turmeric, salt and a little vinegar to the fish and marinate for an hour.

  4. Fry the pieces of fish in smoking oil.

  5. Dry the pieces of fish in the hot sun for 4 hours, or in a warm oven. Grind chilli powder, garlic and ginger in a little vinegar.

  6. Heat the oil in saucepan. When it begins to smoke.

  7. Put in the ground spices and fry stirring continuously for a few minutes.

  8. Put the prepared fish into this and add the rest of the vinegar.

  9. Let it boil for a while longer.

  10. Cool and preserve in an airtight jar.

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