Gram Flour Cutlets (Besan Ki Tikiya)

In a bowl mix together flour and 1 cup water.

Also add salt, baking powder, red pepper, cumin seeds, green chili and coriander leaves.

Mix well and make into batter of medium consistency.

Heat oil in a frying pan, pour one spoonful of prepared batter and fry till golden brown from both the sides.

Then remove from oil, soak in lukewarm water for 8 – 10 minutes.

Now squeeze out the water and keep aside.

In a bowl mix together chaat masala, tamarind paste, yogurt and a little salt.

Also add a little water and serve with Besan ki Tikiya.