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Recipes >> Shireen Anwar Recipes > Lauki Bahar by Shireen Anwar

Lauki Bahar

Lauki Bahar
Prep Time
10 Mins
Cook Time

15 - 20 Mins

Vegetables are always delicious to eat and packed with nutrations. Check out this recipe of bottle gourd (Lauki Bahar) and serve it with chappati.
Viewed: 11965
Source:  Shireen Anwar
3 Ratings
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  • Lauki ½ kg (peeled & cubed)
  • Ginger garlic paste 1 tbsp
  • Onion 1 cup (chopped)
  • Tomatoes 2 cup (chopped)
  • Cumin seeds 1 tsp
  • Green chilies 2 (chopped)
  • Chili powder 1 tsp
  • Turmeric ¼ tsp
  • Coriander powder 1 tsp
  • Coriander leaves hand full
  • Salt 1 tsp
  • Oil as required

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Cooking Directions

  1. Heat oil, add cumin seeds, chopped onions and green chilies, fry till onions are light golden.

  2. Add ginger garlic paste with chopped tomatoes, salt and chili powder, turmeric and coriander powder.

  3. Add lauki cook for 2 minutes than cover and cook on dam until soft.

  4. Garnish with chopped coriander leaves and serve.

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