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Recipes >> Shireen Anwar Recipes > Shikam Puri Goli Kabab by Shireen Anwar

Shikam Puri Goli Kabab

Shikam Puri Goli Kabab
Prep Time
10 Mins
Cook Time

10 Mins
Serves

4
Shikam Puri Goli Kabab - Sometime you are only concentrating on main dish and don't bother on the side dishes. You can make these tasty kebabs easily and people will enjoy them with your main dish.
Viewed: 10963
Source:  Chef Shireen Anwar
3 Ratings
3 out of 5 stars
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Ingredients

  • Mince ½ kg
  • Gram flour ¾ cup sieved
  • Coriander leaves ½ cup
  • Mint leaves ½ cup
  • All spice 1 tsp heaped
  • Salt 1 tsp
  • Turmeric ½ tsp
  • Chili powder 1 tsp heaped
  • Baking soda ¼ tsp
  • Oil as required for frying

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Cooking Directions

  1. Grind the mince, gram flour, coriander leaves, mint leaves, all spice, salt, turmeric, chili powder and baking soda to the mixture.

  2. Mix and make small marbled sized ball of the mince mixture.

  3. Heat oil in a pan and fry goli kabab till golden.

  4. Serve hot with any chutney.

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