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Recipes >> Prawn, Shrimp Recipes > Prawn Karahi by Zubaida Tariq

Prawn Karahi

Prawn Karahi
Prep Time
5 Mins
Cook Time

10 - 15 Mins
Serves

3 - 4
Enjoy the delicious taste of prawns in a spicy desi curry. Prawn karahi will take only 15 - 20 minutes to cook, but it will give you the taste you will not forget in a hurry.
Viewed: 35880
Source:  Rabia Naeem
18 Ratings
4 out of 5 stars
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Ingredients

  • Tomato 6 (chopped)
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 tbsp
  • All spice 1 tsp (ground)
  • Yogurt 1 tbsp
  • Jumbo prawn 15 – 20
  • Coriander powder 1 tbsp (roasted)
  • Black pepper 1 tsp (whole)
  • Oil 1 cup
  • Green chili 4 (finely chopped)
  • Fresh coriander 1 bunch (finely chopped)
  • Lemon juice 2 tbsp
  • Salt to taste

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Cooking Directions

  1. Add tomatoes, ginger garlic paste, red chili powder, all spice and yogurt in wok and cook until dries up.

  2. If you need water then add little water.

  3. When water dries then add prawns, roasted coriander powder, whole black pepper and oil. Stir fry for a few minutes.

  4. Then add green chili, coriander leaves and lemon juice. Mix, cover and cook for a while.

  5. When prawns are cooked then take out in a serving dish, mix salt and garnish with fresh coriander leaves.

  6. Serve hot with naan.

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Comments posted by users for Prawn Karahi recipe:

  1. wazan barhane ke lie koi makhsoos nuskha batayen

    on Mar 2 2014 7:49AM Report Abuse ASHRAF

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