Cut meat into long and thin strips.
Heat oil in frying pan.
Coat meat strips with corn flour, fry and keep aside.
Heat a little oil in a frying pan.
Saute red chillies and garlic in it till golden.
Add capsicums, carrot and cabbage and fry on high flame, add meat.
Add tomato ketchup, salt and stock.
Add dissolved corn flour in a thin stream, stirring continuously, until gravy thickens.
Serve hot.
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