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Recipes >> Chef Maida Rahat Ali Recipes > Chicken Shawarma by Chef Maida Rahat Ali

Chicken Shawarma

Chicken Shawarma
Prep Time
Cook Time

20 Mins

3 - 4
Turkish Doner Kebab sandwich is properly known as Shawarma all over the world. Shawarma is nicely seasoned grilled meat served on pitta bread along with Arabian sauces hummus and tahini, pickled turnips and salad.
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Source:  Chef Maida Rahat Ali In Home Cooking On Ary Zauq Food Cooking Tv Channel
18 Ratings
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  • Pitta bread 4
  • Chicken boneless 750 gm
  • For Marinade:
  • Yogurt 1 cup
  • Vinegar ¼ cup
  • Garlic cloves 2
  • Black pepper 1 tsp
  • Salt ½ tsp
  • Green cardamom 2
  • Lemon juice 1
  • For Sauce:
  • Sesame paste ½ cup
  • Garlic cloves 2
  • Lemon juice ¼ cup
  • Yogurt 4 tbsp
  • For Red Chilli Paste:
  • Kashmiri chilli 6
  • Cumin 1 tsp
  • For Pitta Filling:
  • Cucumber (finely cut) as required
  • Onion (chopped) as required
  • Sumac ½ tsp
  • Tomato as required
  • Olive oil as required

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Cooking Directions

  1. For Sauce:Put all the sauce ingredients in a bowl and mix well.

  2. For Red Chili Paste:Soak Kashmiri chilli and cumin in a little water and grind in blender.

  3. Red chilli paste is ready.

  4. For Chicken:Put all the marinade ingredients in a bowl, add chicken and mix well.

  5. Now grill the marinated chicken.

  6. Then cut chicken in small pieces and mix them in sauce.

  7. Now spread chilli paste on pitta bread, add a bit of chicken mixture, top with sliced vegetables, a pinch of sumac and finish with a drizzle of olive oil.

  8. Roll in the shawarma and serve with french fries.

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Comments posted by users for Chicken Shawarma recipe:

  1. Excellent Recipe ****

    on Oct 6 2011 6:49AM Report Abuse Guest
  2. very tasty and spicy aaaaaaaaaaammmmmmmmmmmmmmm ahhhhhhhhhhhh

    on Sep 10 2011 8:41AM Report Abuse SABA

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