Blend cooked rajma in a blender. Add green chilles, roasted spice powder, salt, ginger blend again.
Add cashewnut, chironji, khuskhus powder and continue to blend. Transfer the mixture into a bowl.
Add a little kewra water and mix . Divide the mixture into sixteen equal portions.
Roll each portion into a ball and press a little . Roll the edges against a flat surface to even the edges.
Heat ghee on a tawa and place the kebabs on it. Fry on medium heat till well browned.
Turn gently and fry on the other side till well browned.
Drain and serve hot garnished with onion rings and fresh mint leaves.
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