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Recipes >> Kebabs, Tikka, Cutlets Recipes > Lobia Galoti Kebabs

Lobia Galoti Kebabs

Lobia Galoti Kebabs
Prep Time
10 Mins
Cook Time

30 Mins
Serves

4-6
Blend cooked rajma in a blender. Add green chilles, roasted spice powder, salt, ginger blend again. Add cashewnut, chironji, khuskhus powder and continue to blend. Transfer the mixture into a bowl.
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Source:  Dehli Cookbook
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Ingredients

  • 2 cups Lobia (red kidney beans)
  • 3 green chillies chopped
  • salt to taste
  • 1” piece ginger chopped
  • 1 tbsp. lemon juice
  • 4 tbsps. mava/khoya
  • grated; 1/2 tsp
  • kewra water
  • 1/2 cup pure ghee
  • Roast and grind the following:
  • 1 tsp. shahjeera,
  • 4 green cardamoms,
  • 2 black cardamoms,
  • 6 cloves,
  • 1” piece cinnamon, a
  • pinch saffron.
  • Roast and grind the following:
  • 15 cashewnuts,
  • 2 tbsps. sunflower seeds (chironji),
  • 1 1/2 tbsps. poppy seeds (khus khus)
  • For garnishing:
  • Fresh mint leaves and onion rings

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Cooking Directions

  1. Blend cooked rajma in a blender. Add green chilles, roasted spice powder, salt, ginger blend again.

  2. Add cashewnut, chironji, khuskhus powder and continue to blend. Transfer the mixture into a bowl.

  3. Add a little kewra water and mix . Divide the mixture into sixteen equal portions.

  4. Roll each portion into a ball and press a little . Roll the edges against a flat surface to even the edges.

  5. Heat ghee on a tawa and place the kebabs on it. Fry on medium heat till well browned.

  6. Turn gently and fry on the other side till well browned.

  7. Drain and serve hot garnished with onion rings and fresh mint leaves.

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