Chicken Roast

Mix together oyster sauce, ginger garlic paste, vinegar, Chinese five spice, sugar, soya sauce, red chili flakes and salt in a bowl.

Apply this mixture in and out of chicken with hand.

Prick the chicken with a fork.

Thinly sliced shallots, capsicum, onion, ginger and garlic cloves.

Stuff this mixture in chicken.

Leave to marinade overnight.

Now place this stuffed and seasoned chicken on a baking dish.

Drizzle oil all over it and cover it tightly with foil.

Bake it at 180 C for 35 - 40 minutes.

Now remove the foil and bake it for a few more minutes at high temperature until the top turns slightly golden.

Garnish and serve.

Tip: If the chicken is placed in fridge for half an hour before applying mixture to it, the chicken will cook quickly.