Corn Chicken Macaroni (Makai Murgh Macaroni)

For White Sauce: Melt butter in a pan, add flour with salt, black pepper and mustard.

Add 2 cups milk and 1 cup water, whisk well, cook on low flame till sauce thickens.

In the white sauce mix sweet corn, macaroni, chicken with ½ tsp cheddar cheese, mix well.

Pour into oven proof baking dish.

Top with 3 tbsp grated cheddar cheese, bake for 20 minutes on 200 degree C.

Serve hot.