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Recipes >> Beef Recipes > Boti Kabab (Beef Kabab)

Boti Kabab (Beef Kabab)

Boti Kabab (Beef Kabab)
Prep Time
30 Mins
Cook Time

10 Mins
Serves

5 - 6
Combine all spices with yogurt and lemon. Marinate beef in it for an hour. Meat can be barbequed on skewers, or cooked on top of a tawa or heavy based fry pan. If cooking in a...
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Source:  Zubeida Tariq Kitchen
16 Ratings
3 out of 5 stars
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Ingredients

  • Beef 1 kg, cut in cubes
  • Red chillies 1 tbsp, powdered
  • Cumin seeds 1 tsp, roasted and powdered
  • Ginger/garlic paste 1 tbsp
  • Raw papaya 2 tbsp, grind with peal
  • Lemons 3
  • Yogurt 1/2 cup
  • Oil 1/2 cup
  • Salt to taste

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Cooking Directions

  1. Combine all spices with yogurt and lemon.

  2. Marinate beef in it for an hour.

  3. Meat can be barbequed on skewers, or cooked on top of a tawa or heavy based fry pan.

  4. If cooking in a pan, grease the pan lightly and brush oil on meat.

  5. Cook, turning the meat occasionally till the liquid evaporates put a hot coal on the meat and pour oil on it. Cover and leave for 10 minutes.

  6. Serve with tamarind chutney and naan or rice.

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Comments posted by users for Boti Kabab (Beef Kabab) recipe:

  1. Can anybody tell me what will be "bathway ka saag in English

    on Jan 17 2010 3:20PM Report Abuse Guest

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