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Recipes >> Zubaida Tariq Recipes > BBQ Beef Chili by Zubaida Tariq

BBQ Beef Chili

BBQ Beef Chili
Prep Time
20 Mins
Cook Time

20 - 25 Mins
Serves

3 - 4
BBQ Beef Chili is a super satisfying taste. Tender marinade beef in roast texture give your tongue a delicious taste. Warm up your Eid days with this easy recipe.
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Source:  Zubaida Tariq
1 Ratings
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Ingredients

  • Beef undercut pieces ½ kg
  • White vinegar 2 tbsp
  • Soya sauce 2 tbsp
  • Salt to taste
  • Sugar 1 tsp
  • Corn flour 1 tbsp
  • Black pepper 1 tsp (crushed)
  • BBQ sauce 2 tbsp
  • Green chilies 10 (sliced)
  • Oil as required
  • Sesame seed oil 1 tsp

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Cooking Directions

  1. Wash undercut meat and marinate it with 1 tbsp vinegar, 1 tbsp soya sauce, salt, sugar, corn flour, black pepper and BBQ sauce for 15 minutes.

  2. Put the meat in the frying pan separately and cook it.

  3. When the water dries then slightly grease the grilling pan and put the meat in it.

  4. Stir fry green chilies along with 1 tbsp soya sauce, 1 tbsp vinegar and salt in the frying pan.

  5. Put these stir fried chilies in the grilling pan, on the beef.

  6. Add in sesame seed oil and serve it hot.

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