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Recipes >> Shireen Anwar Recipes > Baghary Cholay by Shireen Anwar

Baghary Cholay

Baghary Cholay
Prep Time
10 Mins
Cook Time

8 Mins

Chana Chaat is one of our delicacy serve in Iftar Ramadan. This recipe is little change then the traditional and has a mouthwatering taste.
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Source:  Chef Shireen Anwar
16 Ratings
3 out of 5 stars
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  • Chick Peas (soaked overnight, boiled next morning) 250 gm
  • Potatoes 2 cubed and boiled
  • Onion (chopped) ½ cup
  • Curry Leaves 25
  • Khatai Powder 1 tbsp
  • Chat Masala 1 tbsp
  • Salt 1 ½ tsp
  • Chili Powder 1 ½ tsp
  • Cumin (roasted and crushed) 1 tbsp
  • Oil 1/2 cup
  • Chopped coriander 1/4 bunch
  • Green chilies 3-4 (chopped)

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Cooking Directions

  1. In a bowl, mix together all the dry spices with half cup water into a thick paste.

  2. Heat oil add chopped onion, fry till light golden. Add curry leaves, then the mixed spices paste.

  3. Fry for 5 minutes, add boiled chic piece, boiled potatoes. Lastly add chopped coriander, green chilies and remove.

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