Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Shireen Anwar Recipes > Baghary Cholay by Shireen Anwar

Baghary Cholay

Baghary Cholay
Prep Time
10 Mins
Cook Time

8 Mins
Serves

4
Chana Chaat is one of our delicacy serve in Iftar Ramadan. This recipe is little change then the traditional and has a mouthwatering taste.
Viewed: 39333
Source:  Chef Shireen Anwar
16 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Chick Peas (soaked overnight, boiled next morning) 250 gm
  • Potatoes 2 cubed and boiled
  • Onion (chopped) ½ cup
  • Curry Leaves 25
  • Khatai Powder 1 tbsp
  • Chat Masala 1 tbsp
  • Salt 1 ½ tsp
  • Chili Powder 1 ½ tsp
  • Cumin (roasted and crushed) 1 tbsp
  • Oil 1/2 cup
  • Chopped coriander 1/4 bunch
  • Green chilies 3-4 (chopped)

Buy These Ingredients Now

Cooking Directions

  1. In a bowl, mix together all the dry spices with half cup water into a thick paste.

  2. Heat oil add chopped onion, fry till light golden. Add curry leaves, then the mixed spices paste.

  3. Fry for 5 minutes, add boiled chic piece, boiled potatoes. Lastly add chopped coriander, green chilies and remove.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Baghary Cholay recipe:

Featured Brands


Payment Methods
Secure Online Shopping