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Recipes >> Mutton Recipes > Mutton Handi

Mutton Handi

Mutton Handi
Prep Time
10 Mins
Cook Time

1 Hour
Serves

4
Meat has many verities to cook. This is very popular version of meaty recipes named mutton handi. You can serve it with roti, naan or paratha.
Viewed: 24399
Source:  Momna Khan
6 Ratings
2 out of 5 stars
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Ingredients

  • Mutton meat ½ kg (without bones)
  • Oil ½ cup
  • Ginger garlic paste 1 tsp
  • Onion 2 medium (sliced)
  • Ginger 1 inch piece (sliced)
  • Red chili powder 1 tbsp
  • Salt to taste
  • Garam masala powder 1 tsp
  • Chaat masala 1 tsp
  • Yogurt ½ cup
  • Kasoori methi 2 tsp
  • Butter 1 tsp

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Cooking Directions

  1. Warm oil in cooking pan. Add ginger garlic paste, onion and sliced ginger; cook until onion becomes soft.

  2. Now add meat, red chili powder, salt, garam masala, chaat masala and water (to tender the meat).

  3. Cover and cook on medium slow heat until meat is soft and water dries.

  4. Now add yogurt and kasoori methi and stir fry on high heat until oil comes on top.

  5. Add butter and simmer on slow heat for 5 minutes.

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Comments posted by users for Mutton Handi recipe:

  1. Too gud

    on Sep 22 2017 6:34AM Report Abuse AHMED MALIK

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