Chicken Tikka

In a bowl, mix together all the ingredients except the chicken; refrigerate overnight.

Add the chicken breasts, cut in 1, 1/2 inch cubes, to marinate in before-mentioned bowl; cover and refrigerate for at least 4 hours.

Preheat the oven to 350 degrees F.

Bring the chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).

Place on a baking tray and bake in the oven for about 20-35 minutes.

In the last 5 minutes of cooking, you can drizzle 3 tablespoons of butter over the chicken (optional).