Sprinkle lemon juice and salt on the fish chunks and marinate for fifteen minutes.
Grind together coconut, green chillies, coriander leaves, garlic & cumin seeds to fine paste.
Keep each fish piece on a piece of banana leaf, spread green chutney on both sides and fold the leaf over the fish to make a parcel.
Heat water in a steamer.
Keep the fish parcel in the steamer and steam for five to seven minutes. Serve hot.
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