Fish in Banana Leaves

Sprinkle lemon juice and salt on the fish chunks and marinate for fifteen minutes.

Grind together coconut, green chillies, coriander leaves, garlic & cumin seeds to fine paste.

Keep each fish piece on a piece of banana leaf, spread green chutney on both sides and fold the leaf over the fish to make a parcel.

Heat water in a steamer.

Keep the fish parcel in the steamer and steam for five to seven minutes. Serve hot.