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Recipes >> Chef Zakir Qureshi Recipes > Indonesian Fried Rice by Chef Zakir Qureshi

Indonesian Fried Rice

Indonesian Fried Rice
Prep Time
10 Mins
Cook Time

45 Mins

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Source:  Chef Zakir Qureshi
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  • Rice 2 cups
  • Egg 2
  • Oil ¼ cup
  • Beef under cut 200 gm
  • Prawns 150 gm
  • Chicken breast 1
  • Fresh red chili 3 (chopped)
  • Garlic clove 2 - 3 (chopped)
  • Onion 1 (sliced)
  • Soya sauce 2 tbsp
  • Tomato ketchup 4 tbsp
  • Salt as required
  • Black pepper ½ tsp
  • Celery sticks 2 (chopped)

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Cooking Directions

  1. Heat water in a saucepan and boil rice.

  2. When the rice is half done, drain in a colander ,transfer the rice back to the pan, cover and simmer.

  3. Beat the eggs in a bowl along with a pinch of salt and make an omelet.

  4. Cut the omelet into very fine strips.

  5. Slice beef, chicken and prawns.

  6. Heat oil in a wok; add chopped garlic and sliced onion and sauté till the onion softens.

  7. Add beef and sauté for a few minutes or until the color changes.

  8. Then add the chicken and prawns and fry till golden and fragrant.

  9. Add red chili and sauté for 2 - 3 minutes, then add celery and fry for another 2 minutes.

  10. Now add the rice followed by the Soya sauce, tomato ketchup, salt and black pepper and toss on high flame.

  11. Serve the rice with the omelet strips.

  12. Garnish with red chili and celery.

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