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Recipes >> Dessert, Mithai, Sweets Recipes > Bread Gulab Jamun

Bread Gulab Jamun

Bread Gulab Jamun
Prep Time
10 Mins
Cook Time

10 Mins
Serves

3-4
Here is a different taste of Gulab Jamun made with bread. Coating with coconut give them a delicate look. A very easy sweet dish. You just need few ingredients and within 10 minutes you can make super easy and dooper delicious jamuns.
Viewed: 18618
Source:  Qurat ul Ain
10 Ratings
3 out of 5 stars
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Ingredients

  • Bread slices 4
  • Sugar to taste (grinded)
  • Desiccated coconut 1/2 cup
  • Cardamom powder 1/4 tsp
  • Egg 1
  • Mixed nuts 1/4 cup ((chopped, optional)
  • Milk 1-2 tsp
  • Oil for frying

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Cooking Directions

  1. Remove the edge of bread and crumble this first.

  2. Now add all ingredients and mix well.

  3. Dough should be soft and pliable so you can easily make small balls. You can use milk if your dough is a bit dry.

  4. Make small balls. Fry these on medium flame because bread cook so quickly and turn their side constantly.

  5. Roll them in desiccated coconut and serve hot.

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