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Recipes >> Appetizer, Side Dish Recipes > Rice Krispies Chat by Shireen Anwar

Rice Krispies Chat

Rice Krispies Chat
Prep Time
15 Mins
Cook Time

No Cook

4 - 6
Rice Krispies Chat is combination of black and white chickpeas along potato and topped with murmuray. fried gram lentil, crushed crackers and thin sev. A different taste for the tongue.
Viewed: 5899
Source:  Shireen Anwar
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  • White Chickpeas 1 cup (boiled)
  • Black Chickpeas 2 cup (boiled)
  • Potatoes 2 (boiled and cube)
  • Green Chilies 4 (chopped)
  • Coriander Leaves 2 tbsp
  • Onion 4 tbsp (chopped)
  • Tomatoes 1 (chopped into tiny cubes, seeds removed)
  • Chat Masala 2 tbsp
  • Salt to taste
  • Green Chutney ½ cup
  • Tamarind Pulp ½ cup
  • Murmuray 2 cup
  • Fried gram lentil ½ cup (nimko)
  • Crackers 1 cup (crushed)
  • Thin Sev as required
  • Yogurt ½ cup

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Cooking Directions

  1. In a bowl mix together both the chick peas, potatoes, chopped green chilies and coriander leaves, chopped onion, tomatoes chopped, chat masala, salt, green chutney and tamarind pulp.

  2. Add yoghurt and mix altogether

  3. Dish out in a platter; decorate the sides of platter with murmuray, fried gram lentil, crushed crackers and thin sev.

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