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Recipes >> Mutton Recipes > Mutton Beliraam by Shireen Anwar

Mutton Beliraam

Mutton Beliraam
Prep Time
10 Mins
Cook Time

40 Mins

Mutton Beliraam gets it name from Chef Beli Ram who created this dish. Very simple and easy in preparation with a delicate taste. You can serve it with roti or rice.
Viewed: 21235
Source:  Shireen Anwar
14 Ratings
3 out of 5 stars
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  • Mutton 1/2 kg
  • Onion 2 (chopped)
  • Ginger garlic paste 2 tbsp
  • Salt 1 tsp (heaped)
  • Turmeric 1/2 tsp
  • Coriander powder 1 ½ tsp
  • Chili powder 2 ½ tsp
  • Black pepper 1 tsp (crushed)
  • Cumin 1 tsp (roasted and crushed)
  • Yoghurt 1 cup
  • Kasuri meethi 1 tsp (heaped)
  • Oil ½ cup
  • Garam masala powder 1 tsp
  • Coriander 2 tbsp (chopped)
  • Green chilies 2 (chopped)

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Cooking Directions

  1. Add mutton, onion, ginger garlic paste, salt, turmeric, coriander powder, chili powder, black pepper, cumin, and yogurt in a cooking pan along 1 cup water.

  2. Cover and cook on slow heat until mutton tender.

  3. Now add kasuri meethi and oil and stir fry on high heat until oil comes on top.

  4. Add 1 cup water to make a thick gravy. Cook on slow heat for 5 minutes.

  5. Sprinkle garam masala powder, chopped coriander and green chilies. Remove from heat and serve.

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Comments posted by users for Mutton Beliraam recipe:

  1. i like desi and bar -b-q

    on Oct 8 2015 11:47AM Report Abuse NAVEED IQBAL
  2. This receipe is too simple and easy....It's delicious... :)

    on Oct 3 2015 7:48AM Report Abuse RITU

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