Chicken Tarkey Wali

Heat oil in a pan, add onion saute for 2 minutes, add ginger garlic paste and stir fry again.

Now add chicken and fry till golden brown.

Add yogurt, tomatoes, lemon juice and chicken cubes, also add 1 cup water and cook for 8 – 10 minutes on high flame.

For Tarka: Heat oil in a pan.

Add garlic cloves, whole red chilies, cumin seeds, green chilies and curry leaves.

Fry for few minutes.

Then pour over chicken and serve hot.