Heat oil in a pan, add onion saute for 2 minutes, add ginger garlic paste and stir fry again.
Now add chicken and fry till golden brown.
Add yogurt, tomatoes, lemon juice and chicken cubes, also add 1 cup water and cook for 8 – 10 minutes on high flame.
For Tarka: Heat oil in a pan.
Add garlic cloves, whole red chilies, cumin seeds, green chilies and curry leaves.
Fry for few minutes.
Then pour over chicken and serve hot.
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