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Recipes >> Curry Recipes > Bombay Mutton Curry by shireen anwar

Bombay Mutton Curry

Bombay Mutton Curry
Prep Time
10-15 minutes
Cook Time

40-45 minutes

Delicious mutton curry serve with rice and roti both.
Viewed: 16040
Source:  Shireen Anwar in Masala Morning on channel Masala TV
1 Ratings
3 out of 5 stars
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  • Mutton (boiled) 1/2 kg
  • Salt 1 tsp
  • Ginger garlic paste 1 tbsp
  • Coriander powder 1 tbsp
  • Red chilli powder 1 tbsp
  • Turmeric 1/2 tsp
  • Rice flour 1 tbsp
  • Tamarind paste 1/2 tsp
  • Sesame seeds 1 tbsp
  • Peanuts 1 tbsp
  • Coconut flakes 2 tbsp
  • Onion (thin sliced) 1
  • Oil 1/2 cup
  • Curry leaves 2-3
  • Mustard seed 3/4 tsp

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Cooking Directions

  1. Boil mutton with 3 cup water, turmeric, whole cumin and 1 sliced onion till 1 cup of soup remains.

  2. Heat oil in a pan put curry leaves and mustard seed.

  3. Add onion fry golden brown.

  4. Now add all dry spices and cook well.

  5. Roast sesame seed, peanuts and coconut flake grind them.

  6. Add this ground spices and mutton in pan let it cook on slow flame.

  7. Put rice flour and tamarind paste cook 3 minutes more.

  8. Serve with boiled rice.

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