Grocery Shop | Mehndi Shop | Spice Shop | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!


Recipes >> Chicken Recipes > Murgh Mirch Masala

Murgh Mirch Masala

Murgh Mirch Masala
Prep Time
15 Mins
Cook Time

35 Mins
Serves

2
Mix the grated coconut, poppy seeds and bring to a fine paste by adding little water. Keep it aside. Heat 3-4 tbsp of oil in a pan and fry the finely chopped onions until brown.
Viewed: 12319
Source:  KhanaPakana.com
1 Ratings
3 out of 5 stars
 Rate It

Ingredients

  • Chicken(boneless) 300 gms
  • Green Chillies 12
  • Oil 75 gms
  • Dried Coconut 25 gms
  • Poppy Seeds 20 gms
  • Garam Masala 2 tsp
  • Fresh Yogurt 1 cup
  • Fresh Cream 1/4 cup
  • Onions(chopped) 2-3
  • Ginger Garlic Paste 1 tsp
  • Coriander Leaves few
  • Turmeric 1/4 tsp
  • Chilli Powder 1/2 tsp
  • Salt to taste

Buy These Ingredients Now

Cooking Directions

  1. Mix the grated coconut, poppy seeds and bring to a fine paste by adding little water.

  2. Keep it aside. Heat 3-4 tbsp of oil in a pan and fry the finely chopped onions until brown.

  3. Then add ginger-garlic paste, ground coconut paste, turmeric, chilli, powder and fry for few more minutes.

  4. Now add fresh cream, yogurt and mix well.

  5. Boil until the mixture thickens to a gravy and remove from heat.

  6. Keep it aside and heat the remaining oil in another pan and fry the whole green chillies until they splutter.

  7. Then add chicken pieces, stir well and cook until the pieces are tender.

  8. Add the above prepared gravy to the chicken pieces along with salt and garam masala powder.

  9. Cook for another 5-10 minutes, sprinkle chopped coriander leaves and serve if hot.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.

Name:
Email:

 
Submit your comments

Comments posted by users for Murgh Mirch Masala recipe:

Featured Brands


Payment Methods
Secure Online Shopping