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Recipes >> Dessert, Mithai, Sweets Recipes > Sugar Free Cream Caramel by Munawer Latif

Sugar Free Cream Caramel

Sugar Free Cream Caramel
Prep Time
30 Mins
Cook Time

20 Mins

4 - 6
A delicious yet affordable sugar free dessert recipe is specially prepared for diabetic and for the people who are on diet and wanna lose their weight. Egg whites, milk and sweetener are combined and baked to form yummy caramel pudding.
Viewed: 8364
Source:  Chef Munawer Latif
2 Ratings
5 out of 5 stars
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  • Egg white 6
  • Milk 1/2 liter
  • Sweetener 1/2 cup

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Cooking Directions

  1. Take bowl, separate and add the white part from the eggs, also add milk, half sweetener, beat well with whisk until mix properly.

  2. Pour some sweetener in a mould and put on the fire to get melt remove it from the fire, let it cool on room temperature.

  3. Add egg mixture in it and cover the mould by aluminum foil from top.

  4. Take a deep baking pan, filled with water then put mixture mould into the water.

  5. Pre-heat oven and bake at 180c for 10 to 12 minutes.

  6. Remove from the oven and let it cool, then refrigerate.

  7. Serve it chiled.

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Comments posted by users for Sugar Free Cream Caramel recipe:

  1. pls complete your recipe by adding the nutritional facts . I am waiting about it.

    on May 30 2013 1:35AM Report Abuse MANDANA FAROKHINIA

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