Arabic Rice

In a pot, heat Cooking oil on medium heat for 3-4 minutes.

Add Cloves,cardamom and bay leaves and stir fry for 1-2 minutes.

Add garlic,salt and chicken and mix well.

Cover and cook on medium heat until water in the chicken dries.

When the water dries,add rice and stir well for a few minutes.

Add 4 cups of water and mix well.

Cook on medium heat until only 1/2 cup water remain.

Add green and red chillies and cook until the water dries.

Then add capsicum and hot sauce and simmer on low heat for 5-7 minutes.

Mix well and dish out.Serve with hot sauce.