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Recipes >> Rice, Biryani, Pulao Recipes > Arabic Rice

Arabic Rice

Arabic Rice
Prep Time
20-30 Mins
Cook Time

30-40 Mins
Serves

10-12
In a pot, heat Dalda Cooking oil on medium heat for 3-4 minutes.Add Cloves,cardamom and bay leaves and stir fry for 1-2 minutes.
Viewed: 19555
Source:  khanaPakana.com
9 Ratings
2 out of 5 stars
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Ingredients

  • Chicken (cut into small pieces) 1 kg
  • Rice (washed and soaked for 20 minutes) 1 kg
  • Salt as per taste
  • Garlic Paste 1 tbsp
  • Red Chillies 1 tbsp
  • Cloves 6-8
  • Small Cardamom 6-8
  • Bay Leaves 1-2
  • Green Chillies (chopped) 3-4
  • Capsicum (cubed) 2 medium
  • Hot Sauce* 2 tbsp
  • Cooking Oil

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Cooking Directions

  1. In a pot, heat Cooking oil on medium heat for 3-4 minutes.

  2. Add Cloves,cardamom and bay leaves and stir fry for 1-2 minutes.

  3. Add garlic,salt and chicken and mix well.

  4. Cover and cook on medium heat until water in the chicken dries.

  5. When the water dries,add rice and stir well for a few minutes.

  6. Add 4 cups of water and mix well.

  7. Cook on medium heat until only 1/2 cup water remain.

  8. Add green and red chillies and cook until the water dries.

  9. Then add capsicum and hot sauce and simmer on low heat for 5-7 minutes.

  10. Mix well and dish out.Serve with hot sauce.

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Comments posted by users for Arabic Rice recipe:

  1. rest is fine. but what is HOT SAUCE ??

    on Dec 30 2009 3:12PM Report Abuse Guest

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