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Recipes >> Chef Zakir Qureshi Recipes >  Mexican Salad by chef zakir

Mexican Salad

 Mexican Salad
Prep Time
20 min
Cook Time

20 min

Is there really a better salad than a Mexican salad?Using sweet corn make this dish more tasty.Serve this refreshing salad on a lettuce leaf for a tasty and healthy lunch.
Viewed: 26854
Source:  Chef Zakir in Mazedar Zaiqa on Masala TV Channel
13 Ratings
3 out of 5 stars
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  • Cucumber 2 remove seeds and cut in cubes
  • Armenian cucumber or kakdi 2 cut in cubes
  • Tomato 1 cut in cubes
  • Onion 1 cut in cubes
  • Green chillies 4 roughly chopped
  • Ketchup 2 tbsp
  • Sweet corn 1/2 cup
  • Sesame seeds 2 tbsp
  • Cornflour 2 tbsp (dissolve in 1/2 cup water)
  • Crushed red pepper 1 tbsp
  • Honey 2 tbsp
  • Sugar 2 tbsp
  • Oil 2-3 tbsp

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Cooking Directions

  1. Fry onion, when it turns golden rhen add sesame seeds, green chillies fry it.

  2. Remove pan from flame then add ketchup, honey , sugar, crushed red pepper and salt mix and fry it.

  3. Now add sweet corn with 1 cup water.

  4. When it boils then add mixture of corn flour, cook till it become thick.

  5. Remove pan from stove then add and mix all remaining vegetables.

  6. Dish out in salad platter and serve.

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Comments posted by users for Mexican Salad recipe:

  1. athentic recepi

    on Dec 27 2010 1:39AM Report Abuse CHEF HASIUR RAHMAN
  2. i really liked this recipe and i also tried it at home ! goodluck for future.

    on Jun 13 2010 1:50PM Report Abuse FARYAL

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