Sieve the flour with the salt onto a kneading platter.
Make a well in the flour and pour approximately 350 ml/1 1/2 cups water into it.
Gradually mix the flour and water and then knead to a soft dough.
Cover with a damp cloth and set aside for 20 minutes.
Divide into 8 portions. Make into balls and dust with flour.
Pat and flatten each ball with the palms to make 6 inch wide discs.
Wearing an oven glove stick the roti to the side of a moderately hot tandoor.
Bake for two minutes then peal off swiftly.
Place on a greased baking tray and bake for 5 to 6 minutes at 350 ºF in a preheated oven.
Pleasebe judicious and courteous in selecting your words.
Not yet rated!
