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Recipes >> Chef Zakir Qureshi Recipes > Thai Chicken Spiced (Thai Murgh Masala) by Chef Zakir Qureshi

Thai Chicken Spiced (Thai Murgh Masala)

Thai Chicken Spiced (Thai Murgh Masala)
Prep Time
10 Mins
Cook Time

30 - 35 Mins

4 - 6
Luscious chicken recipe is brought to you by Chef Zakir Qureshi. Very tasty combo of ingrdients is included in this thai chicken spiced stew. Enjoy lemon zest aromatic chicken with boiled rice.
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Source:  Chef Zakir Qureshi
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  • Chicken breast 2 (cubed)
  • Red chili 6-7 (boiled, dried)
  • Onion 1
  • Water 1 cup
  • Oil as required
  • Ginger garlic paste 2 tbsp
  • Curry leaves 1
  • Coconut milk 1 cup
  • Brown sugar ½ tsp
  • Fish sauce 1 tbsp
  • Black pepper 1 tsp (crushed)
  • Salt as required
  • Lemon zest ½ tsp
  • Coconut 1 tbsp (desiccated)
  • Fresh red chilies 2 (crushed)

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Cooking Directions

  1. In a blender blend together boiled red chilies, onion and water.

  2. Heat oil in wok and fry ginger garlic paste and curry leaves until golden in color.

  3. Add the chicken cubes and fry until golden brown in color.

  4. Pour the onion paste, coconut milk, brown sugar, fish sauce, black pepper and salt.

  5. Cover and simmer for 10-12 minutes.

  6. Uncover, add in the lemon zest, coconut powder and crushed fresh red chilies.

  7. Increase the flame and fry until the oil comes on top.

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