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Recipes >> Veggie and Vegetable Recipes > Chawli Beans Vangi Chawle

Chawli Beans Vangi Chawle

Chawli Beans Vangi Chawle
Prep Time
Overnight
Cook Time

30 Mins
Serves

2-4
Heat oil in a pressure cooker and season with mustard seeds and asafoetida. Immediately add chopped onions and fry till brown.
Viewed: 19983
Source:  Indian Cookbook Magazine
6 Ratings
2 out of 5 stars
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Ingredients

  • Chawli beans 1 cup
  • Oil as needed
  • Asafoetida A pinch
  • Onions 2
  • Small brinjals 1/2 kg
  • Turmeric powder 1/2 tsp
  • Chilli powder 1 tsp
  • Garam masala 1 tsp
  • Salt to taste
  • Sugar 1/2 tsp
  • Mustard seeds 1 tsp
  • coriander leaves

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Cooking Directions

  1. Heat oil in a pressure cooker and season with

  2. mustard seeds and asafoetida.

  3. Immediately add chopped onions and fry till brown.

  4. Add finely chopped brinjals and after five minutes,

  5. add the chawle beans which have been soaked in

  6. water overnight and cleaned.

  7. Add turmeric powder, chilli powder, garam masala,

  8. salt and sugar and a minimum amount of water.

  9. Pressure cook for about 12 to 15 minutes.

  10. Remove lid and cook till all the water evaporates.

  11. Garnish with chopped coriander and serve.

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