Heat oil in a karahi and fry onions till golden brown.
Add okra, red chillies, and turmeric and cumin seeds.
Cook for a few minutes stirring frequently.
Then cover and cook for five minutes.
Sprinkle the juice of three lemons, green chillies and salt.
Serve hot with puri.
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hi,i followed your recipe. i loved bhindi ki sabzi. thanks for the awesome recipe.
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