Heat oil in a karahi and fry onions till golden brown.
Add okra, red chillies, and turmeric and cumin seeds.
Cook for a few minutes stirring frequently.
Then cover and cook for five minutes.
Sprinkle the juice of three lemons, green chillies and salt.
Serve hot with puri.
Pleasebe judicious and courteous in selecting your words.
hi,i followed your recipe. i loved bhindi ki sabzi. thanks for the awesome recipe.
Not yet rated!
