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Recipes >> Chicken Recipes > Chicken Chops

Chicken Chops

Chicken Chops
Prep Time
45 Mins
Cook Time

25 Mins
Serves

4
Separate chicken chop from the wing bone. Place the chop on a wooden surface and beat with a spatula or chapatti roller until the chop becomes thin.
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Source:  KhanaPakana.com
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Ingredients

  • Chicken Chops 2
  • Chilli Sauce 2 tbsp
  • Lemon 1
  • Ginger Water 2 tsp
  • Cilantro Leaves
  • Egg 1
  • Bread Crumbs 30 g
  • Oil 100 g
  • Salt to taste
  • Chicken Chops

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Cooking Directions

  1. Separate chicken chop from the wing bone.

  2. Place the chop on a wooden surface and beat with a spatula or chapatti roller until the chop becomes thin.

  3. Place this chop on a tray, apply chilli sauce, ginger water, salt, lemon juice, chopped cilantro and marinate for 1/2 an hour.

  4. Beat an egg in a bowl and apply this to the chops with a brush.

  5. Also apply the bread crumbs to the chops.

  6. Heat oil in a wide pan, fry on all sides until it becomes golden brown.

  7. Serve with tomato suace.

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