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Recipes >> Chef Gulzar Hussain Recipes > Gajar aur Khoye ka Halwa by Chef Gulzar Hussain

Gajar aur Khoye ka Halwa

Gajar aur Khoye ka Halwa
Prep Time
15 Mins
Cook Time

30 Mins

As Desired
Winter is here so its time to warm up your body with some healthy and delicious food. Gajar aur Khoye ka Halwa is a perfect winter choice. Must try it!
Viewed: 34767
Source:  Chef Gulzar Hussain
17 Ratings
2 out of 5 stars
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  • Carrot 1 kg (grated)
  • Milk 500 grams
  • Khoya 250 grams
  • Sugar 1 cup
  • Clarified Butter 4 tbsp
  • Kewra Essence few drops
  • Dry Fruit as required
  • Silver paper as required

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Cooking Directions

  1. Take a heavy bottom deep cooking pan and boil milk then add grated carrots mix it well, and cook.

  2. When the milk is dry add sugar stir it well when the sugar water is dry add khoya (reserve 2 tbsp), clarified butter, stir fry well until butter comes on top.

  3. After that add a few drops of kewra Essence.

  4. Remove from heat dish it out in a serving platter garnish with dry fruit, khoya and silver paper and serve it.

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