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Recipes >> Dessert Halwa Recipes > Channay ki Daal ka (Gram Lentil) Halwa

Channay ki Daal ka (Gram Lentil) Halwa

Channay ki Daal ka (Gram Lentil) Halwa
Prep Time
12 Hours
Cook Time

30 Mins
Serves

20
Soak the lentils overnight in plenty of water. Then pick out the black lentil husks.
Viewed: 6795
Source:  KhanaPakana.com
5 Ratings
3 out of 5 stars
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Ingredients

  • Channa daal/gram lentil 1 kg
  • Milk (or 1/2 kg powder milk) 6 kg
  • Sugar 1 1/4 kg
  • Ghee 1 1/4 kg
  • Desiccated coconut 250 g
  • Cardamoms, coarsely pounded 15-20
  • Pistachio and almond slivers 150 g

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Cooking Directions

  1. Soak the lentils overnight in plenty of water.

  2. Then pick out the black lentil husks.

  3. Boil lentils with milk on low heat till soft and the milk is absorbed.

  4. In a separate pan heat the ghee, add the cardamom seeds and cooked lentils and fry.

  5. Add sugar and continue to cook, stirring constantly, until the ghee separates from the lentils.

  6. This takes approximately 30 minutes.

  7. Add the desiccated coconut a minute or two before the ghee separates.

  8. Decorate with almonds and pistachios. Serve warm.

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Comments posted by users for Channay ki Daal ka (Gram Lentil) Halwa recipe:

  1. what is the nutritive value of this dish?????

    on Mar 10 2010 12:42PM Report Abuse Guest

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