Combine the marinade ingredients and add to the chicken strips, adding the corn flour last.
Marinate the chicken for 10 - 15 minutes.
Mix together the sauce ingredients.
Heat oil in a wok.
When the oil is hot, add garlic, ginger, green onions, and stir-fry on high heat.
Add the chicken and continue stir-frying until the chicken changes color.
Remove from the wok.
Again add oil in the wok and stir-fry the mushrooms, bamboo shoots and baby corns.
Add the prepared chicken to the wok and mix.
Make a well in the middle of the wok and add the prepared sauce.
Mix properly with the chicken and vegetables and cook for a few minutes.
Serve hot.
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