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Recipes >> Veggie and Vegetable Recipes > Vegetable Fry Masala

Vegetable Fry Masala

Vegetable Fry Masala
Prep Time
15 Mins
Cook Time

15 Mins
Serves

6
Heat oil until hot, over medium-high heat (not smoking though). Add the garlic. Immediately, add the cut up vegetables.
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Source:  KhanaPakana.com
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Ingredients

  • Green Vegetables (cut up) 2 cups
  • Broccoli 2 cups
  • Garlic 2 tsp
  • Vegetable Oil of fish sauce 1 tsp
  • Chilli Powder 1 tsp
  • Garam Masala 2 tsp
  • Soy Sauce 2 tsp
  • Mango Pickle 2 tsp
  • Sugar 1/3 tsp
  • Water 1/4 cup

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Cooking Directions

  1. Heat oil until hot, over medium-high heat (not smoking though).

  2. Add the garlic. Immediately, add the cut up vegetables.

  3. Cook, stirring constantly until cooked slightly, approximately 2 minutes, depending on the vegetable.

  4. Add fish sauce, soy sauce, and oyster sauce.

  5. Add water and sugar. Continue to stir.

  6. Fry until the vegetable is cooked.

  7. Cook for another 1 to 1 1/2 minutes, so the vegetable is still somewhat firm.

  8. Remove from heat.

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