Heat oil until hot, over medium-high heat (not smoking though).
Add the garlic. Immediately, add the cut up vegetables.
Cook, stirring constantly until cooked slightly, approximately 2 minutes, depending on the vegetable.
Add fish sauce, soy sauce, and oyster sauce.
Add water and sugar. Continue to stir.
Fry until the vegetable is cooked.
Cook for another 1 to 1 1/2 minutes, so the vegetable is still somewhat firm.
Remove from heat.
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