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Recipes >> Beef Recipes > Beef Hot Green Pepper by Chef Zakir Qureshi

Beef Hot Green Pepper

Beef Hot Green Pepper
Prep Time
10 Mins
Cook Time

25 - 30 Mins
Serves

4
Delicious undercut recipe is prepared in capsicum. Its great to serve with boil rice. Make it for lunch or dinner as main dish.
Viewed: 3447
Source:  Chef Zakir Qureshi
1 Ratings
3 out of 5 stars
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Ingredients

  • Beef undercut ½ kg (sliced)
  • Oil 3 tbsp
  • Garlic cloves 4 (chopped)
  • Dry red chilies 4 – 5
  • Lemon juice 1 tbsp
  • Onion half
  • Capsicum 1 (chopped)
  • Spring onion 1 (chopped)
  • Chili garlic sauce 3 tbsp
  • Oyster sauce 2 tbsp
  • Salt to taste
  • Black pepper 1 tsp (crushed)

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Cooking Directions

  1. Heat oil in a wok, add garlic and sauté till golden brown.

  2. Now add dry red chilies, lemon juice and beef undercut.

  3. Fry well till its color turn to golden brown.

  4. Now add onion, capsicum and spring onion. Cook for 1 – 2 minutes.

  5. Add chili garlic sauce, oyster sauce, salt and black pepper. Mix well.

  6. Dish it out and serve with boiled rice.

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