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Recipes >> Curry Recipes > Kerry Ka Khatta Salan by shireen anwar

Kerry Ka Khatta Salan

Kerry Ka Khatta Salan
Prep Time
15-20 mins
Cook Time

15-20 mins
Serves

2-4
If you like chat patti dishes then this dish Kerry Ka Khatta Salan is worth trying for you. It is an enormously spiced dish full of spicy spices and ingredients.
Viewed: 4033
Source:  Shireen Anwar
1 Ratings
1 out of 5 stars
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Ingredients

  • Raw mango (cut each into 16 pieces) 250gm
  • Oil ½ cup
  • Onion chopped 1
  • Curry leaves 25 to 30
  • Sugar 1 tbsp
  • Salt 1 tsp heaped
  • Fenugreek seeds ½ tsp
  • Mustard seeds ½ tsp
  • Onion seeds ¼ tsp
  • Turmeric ¼ tsp
  • Tamarind pulp 4 tbsp
  • Chili powder 1 ½ tsp
  • Cumin roasted and crushed 1 ½ tsp
  • Ginger garlic paste 1 ½ tsp
  • Coriander crushed 1 ½ tsp

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Cooking Directions

  1. Heat oil, add onion, fry till light golden.

  2. Add curry leaves,mustard seeds,fenugreek seeds and onion seeds, also add ginger garlic paste with water, fry well.

  3. Add chili powder,salt,crushed cumin,turmeric and crushed coriander, fry well.

  4. Add raw mango with water,sugar and tamarind pulp, cover and simmer for 15 minutes, remove and serve.

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