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Recipes >> Children, Kids Special Recipes > Holiday Lollipops

Holiday Lollipops

Holiday Lollipops
Prep Time
10 Mins
Cook Time

7 Mins
Serves

As Desired
Kid’s love different flavors of lollipops. Why not try making them at home. I got this recipe from a magazine and after little modification I tried at home and got superb result. My kid’s are very happy with their favorite flavored lollipops.
Viewed: 10255
Source:  Nisha Khan
8 Ratings
4 out of 5 stars
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Ingredients

  • Sugar 2 cups
  • Light corn syrup 2/3 cup
  • Mint or vanilla extract 2 tsp
  • Assorted sprinkles or candy
  • Lollipop sticks

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Cooking Directions

  1. Line two large cookie sheets with parchment paper of Silpat baking mats. Fill a large bowl with ice cold water. Set aside.

  2. Combine the sugar, corn syrup and 1/4 cup water in a small saucepan set over medium heat.

  3. Increase the heat to medium-high to bring the mix to a boil, stir until the sugar has dissolved. Dip a small pastry brush in water and wash down the sides of the saucepan to prevent crystals from forming.

  4. Boil the mixture for 5 to 7 minutes then immediately transfer the saucepan to the bowl of ice water, carefully submerging the sides but ensuring no water seeps into it. Swirl the pan for 10 to 15 seconds to help the mixture cool then remove the saucepan from the bowl of ice water. If you're using an extract, carefully swirl it into the mixture immediately after you remove the saucepan from the ice water.

  5. Quickly work, pour the syrup onto the baking sheets to form circles that are 2 to 3 inches in diameter. (Space the lollipops 3 to 4 inches apart to guarantee they don't run into each other.)

  6. Immediately press in the lollipop sticks and sprinkle the lollipops with your sprinkles or candy, lightly pressing the garnishes into the syrup. Let cool completely until fully hardened then carefully peel the lollipops off the baking sheet.

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