Shop Grocery (USA) | Shop Henna | Shop Spices | Beauty Shop | Join | Sign In | Submit Recipe

New & Improved Search Helps You Find Even More Recipes & Videos!

Recipes >> Mutton Recipes > Chakna (Hyderabadi Tripe Stew)

Chakna (Hyderabadi Tripe Stew)

Chakna (Hyderabadi Tripe Stew)
Prep Time
15 mins
Cook Time

1 hour

Chakna - Chakna is a spicy stew made out of goat tripe and other animal digestive parts like intestine etc. Chaakna is a delicacy among Hyderabadi Muslims. The Chaknawadi neighborhood near Charminar in Hyderabad (India) is famous for its "Chakna". In Pakistan, Karachi's Hyderabad Colony neighborhood is known for its "Chakna".
Viewed: 73702
43 Ratings
3 out of 5 stars
 Rate It


  • Lamb intestines (well cleaned) 1 kg
  • Sorghum flour (jowar/jawari ka atta) 2 tsp
  • Corn flour 1 tsp
  • Ginger-garlic paste 1 tbsp
  • Black pepper powder 2 tsp
  • Turmeric 1/2 tsp
  • Red chilli powder 1-1/2 tsp
  • Salt to taste
  • Cinnamon 3 sticks
  • Cardamom 8
  • Green chillies 3-4
  • Oil as required
  • Water (for Gravy) as required per consistency
  • Lemon for garnishing
  • Coriander for garnishing

Buy These Ingredients Now

Cooking Directions

  1. Wash the intestine pieces well.

  2. In a pressure cooker put intestines, red chilli powder, turmeric powder, ginger-garlic paste, black pepper powder, salt, cinnamon sticks, cardamoms and some water.

  3. Let it cook till tender or 7-8 whistles.

  4. Take another pan, heat oil in it.

  5. Add green chillies (if you want it spicier then add 1 tsp red chilli powder).

  6. Now add boiled mixture in it and let it cook for 10 minutes or till oil separates.

  7. Take half cup water and add sorghum flour (jowar ka atta) and corn flour to it. (make a semi thin paste)

  8. Then add it into the curry in a slow thin stream.

  9. Let it simmer for 8-10 minutes.

  10. Garnish with coriander leaves and lemon slices.

  11. Serve hot with fresh naan or chapatis.

Related Urdu Recipes & Cooking Videos:

Tried out this recipe? Let us know how you liked it?

Pleasebe judicious and courteous in selecting your words.


Submit your comments

Comments posted by users for Chakna (Hyderabadi Tripe Stew) recipe:

  1. good

    on Feb 23 2016 7:25AM Report Abuse AZHAR
  2. its yummy

    on Sep 28 2015 4:47AM Report Abuse SHAHEEN
  3. assalamul aikuilay tray karthau phir aap say baath karthau inshallahu tallah

    on Dec 19 2014 3:03PM Report Abuse MOHAMMED SHAFI UDDIN
  4. hyderabadi chakna boht lazeez haye!

    on May 6 2014 12:34PM Report Abuse RAFIYA KHAN
  5. Really its very nice site and the way of explanation of the receipe is very good

    on Oct 28 2012 12:58PM Report Abuse RESHMA
  6. One of the worst site I have visited. A complete wastage of time.

    on Feb 20 2012 3:09PM Report Abuse LATIF KHAN

Featured Brands

Payment Methods
Secure Online Shopping