Sift flour and cocoa powder together in a bowl.
Then add egg and milk, mix well with hand beater.
Then mix in butter.
To make cream fruit, whisk cream in a bowl and add lemon juice and sugar to it. Mix till sugar is completely bended in.
Add fruits to the cream.
In a frying pan, heat 2 tbsp oil and pour a spoonful of pancake batter in the center and spread in round shape to make pancake.
Cook both sides.
Pour fruit cream on the side of the pancake and fold it.
Garnish with mint leaves and serve.
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