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Recipes >> Veggie and Vegetable Recipes > Iceberg Salad by Chef Zakir Qureshi

Iceberg Salad

Iceberg Salad
Prep Time
10 Mins
Cook Time

No Cook
Serves

As Desired
Easy, no cook Iceberg Salad is very tasty with fresh veggies. If you include this salad in your daily lunch or dinner menu then your table would get much more attractive and delicious.
Viewed: 3233
Source:  Chef Zakir Qureshi
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Ingredients

  • Iceberg 1 bunch
  • Tomatoes 2
  • Cucumber 1
  • Green olive 6-7
  • Black olive 6-7
  • Parsley/coriander leaves 1 bunch
  • Lemon 1
  • Olive oil 3 tsp

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Cooking Directions

  1. Chop the iceberg. Cut tomatoes and cucumber into long slices.

  2. Put them in a bowl.

  3. Now chop green olives, black olives and parsley.

  4. Add them to the bowl.

  5. Now squeeze lemon on it.

  6. Add salt, black pepper and olive oil to it and mix well.

  7. Serve it, garnish with lettuce leaves.

  8. To serve, garnish with lettuce leaves and sliced tomatoes.

  9. Tips:

  10. Small thin pieces of boiled mutton can also be used in salad.

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