Iceberg Salad

Chop the iceberg. Cut tomatoes and cucumber into long slices.

Put them in a bowl.

Now chop green olives, black olives and parsley.

Add them to the bowl.

Now squeeze lemon on it.

Add salt, black pepper and olive oil to it and mix well.

Serve it, garnish with lettuce leaves.

To serve, garnish with lettuce leaves and sliced tomatoes.

Tips:

Small thin pieces of boiled mutton can also be used in salad.