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Recipes >> Kebabs, Tikka, Cutlets Recipes > Butter Paper Seekh Kabab by Shireen Anwar

Butter Paper Seekh Kabab

Butter Paper Seekh Kabab
Prep Time
1 Hour 20 Mins
Cook Time

25 Mins

A yummy Butter Paper Seekh Kabab that you never eat before. Mayo and cheese stuffing give these kababs an awesome taste.
Viewed: 33510
Source:  Chef Shireen Anwar
18 Ratings
3 out of 5 stars
 Rate It


  • Chicken (Mince) ½ kg
  • Ginger Garlic Paste 1 tbsp
  • Green Chilies (Ground) 1 tbsp
  • Coriander Powder 1 tsp
  • Cumin Powder 1 ½ tsp
  • Seekh Kabab Masala 2 tbsp
  • Cheese (Grated) 4 tbsp
  • Mayonnaise 2 tbsp
  • Eggs (Beaten) 2
  • Red Chilies (Crushed) 1 tsp
  • Coriander Leaves (Chopped) 1 tbsp
  • Butter paper as required
  • Oil for deep fry

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Cooking Directions

  1. Marinate chicken mince with ginger garlic paste, green chilies, coriander powder, cumin powder and seekh kabab masala for 1 hour.

  2. Mix cheese and mayonnaise in a bowl. Spread chicken mixture on palm and put 1 tbsp cheese and mayonnaise mixture and give it shape of seekh kabab.

  3. Place kabab on square piece of butter paper and roll it. Seal the edges with eggs mixture, so the butter paper does not open while frying.

  4. Heat oil and deep fry for 4 minutes from each side.

  5. Cut kabab in half and serve with chutney. Remove butter paper before eating.

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Comments posted by users for Butter Paper Seekh Kabab recipe:

  1. Nice

    on May 24 2015 12:11AM Report Abuse SANJU RAJPUT
  2. What is seek kabab masala.? How can I prepare it at home or should I buy readymade packet wala masala plz let me know...

    on Mar 12 2015 3:13AM Report Abuse NAFISA KHAN
  3. You can buy butter paper from book shops. Usually shwarma rolls are rolled in butter paper. I know this recipe we can easily cook anything in butter papers.

    on Feb 26 2015 4:20AM Report Abuse AAMNA HAROON

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