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Recipes >> Chicken Recipes > Mustard Crisp Chicken

Mustard Crisp Chicken

Mustard Crisp Chicken
Prep Time
2 Hours + Overnight
Cook Time

50 Mins

4 - 6
Palatable chicken is crispy baked snack with superb spice combo. Make as party food, tea time or even in lunch or dinner its been always hit and hot!
Viewed: 9315
Source:  Nighat Nadeem
4 Ratings
3 out of 5 stars
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  • Chicken pieces 1 ¼ kg (breast halves, thighs and drumsticks, skin removed)
  • Dijon mustard ¼ cup
  • Water 2 tbsp
  • Fresh thyme 2 tsp or ¾ tsp dried
  • Garlic clove 1 (minced)
  • Black pepper ¼ tsp
  • Paprika ¼ tsp
  • Bread crumbs ¾ cup (fine and dry)
  • Margarine 2 tbsp (melted)

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Cooking Directions

  1. Line a 15×10×1-inch baking pan with foil, set aside.

  2. In a large bowl, stir together Dijon mustard, water, thyme, garlic, black pepper and paprika, set aside.

  3. In another bowl or a plastic bag, place bread crumbs, set aside.

  4. Dip the chicken pieces into mustard mixture, allowing excess to drip off.

  5. Roll or shake chicken in the bread crumbs.

  6. Arrange the coated chicken pieces in the prepared pan so the pieces do not touch.

  7. Cover tightly with plastic wrap.

  8. Refrigerate for 2 to 24 hours.

  9. To bake, preheat the oven to 190°c.

  10. Drizzle the chicken with the melted margarine.

  11. Bake, uncovered, for 40 to 50 minutes or until coating is golden.

  12. Do not turn during baking.

  13. Serve warm.

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