Boil water with star anise, clove and whole black pepper.
When half done, drain from water.
Put half portion of rice in a plate and add pinch of yellow food colour and mix.
In a pan heat 2 tbsp oil, add all boiled rice.
Put salt, 3-4 tbsp stock and cover lid let it steam for 5-8 minutes.
Serve with crispy fried chicken.
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