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Recipes >> Chef Maida Rahat Ali Recipes > Arabian Rice by Chef Maida Rahat Ali

Arabian Rice

Arabian Rice
Prep Time
10 minutes
Cook Time

30 minutes

This wonderful recipe is an easy and quick recipe to whip up in a jiffy, serve with crispy fried chicken to make a complete meal.
Viewed: 65531
Source:  Chef Maeda Rahat Ali- Home cooking,ARY Zauq.
30 Ratings
3 out of 5 stars
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  • Rice (Soaked) 2 cup
  • Star Anise (Badiyan) 1
  • Clove 3
  • Black Pepper 3-4
  • Chicken Stock 2-3 tbsp
  • Yellow Food Colour 1-2 pinch
  • Salt to Taste

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Cooking Directions

  1. Boil water with star anise, clove and whole black pepper.   

  2. When half done, drain from water.

  3. Put half portion of rice in a plate and add pinch of yellow food colour and mix.

  4. In a pan heat 2 tbsp oil, add all boiled rice.   

  5. Put salt, 3-4 tbsp stock and cover lid let it steam for 5-8 minutes.

  6. Serve with crispy fried chicken.

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Comments posted by users for Arabian Rice recipe:

  1. Yellow food coloring isn't a good idea. We user a little turmeric to make it yellow

    on Nov 4 2013 5:16PM Report Abuse SARAH

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