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Recipes >> Rice, Biryani, Pulao Recipes > Arabian Rice by Chef Maida Rahat Ali

Arabian Rice

Arabian Rice
Prep Time
10 minutes
Cook Time

30 minutes
Serves

2-3
This wonderful recipe is an easy and quick recipe to whip up in a jiffy, serve with crispy fried chicken to make a complete meal.
Viewed: 29473
Source:  Chef Maeda Rahat Ali- Home cooking,ARY Zauq.
19 Ratings
3 out of 5 stars
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Ingredients

  • Rice (Soaked) 2 cup
  • Star Anise (Badiyan) 1
  • Clove 3
  • Black Pepper 3-4
  • Chicken Stock 2-3 tbsp
  • Yellow Food Colour 1-2 pinch
  • Salt to Taste

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Cooking Directions

  1. Boil water with star anise, clove and whole black pepper.   

  2. When half done, drain from water.

  3. Put half portion of rice in a plate and add pinch of yellow food colour and mix.

  4. In a pan heat 2 tbsp oil, add all boiled rice.   

  5. Put salt, 3-4 tbsp stock and cover lid let it steam for 5-8 minutes.

  6. Serve with crispy fried chicken.

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Comments posted by users for Arabian Rice recipe:

  1. Yellow food coloring isn't a good idea. We user a little turmeric to make it yellow

    on Nov 4 2013 5:16PM Report Abuse SARAH

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