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Urdu Recipes >> Daal, Lentils, Beans, Lobia Urdu Recipes > Haleem حلیم

Haleem حلیم

Haleem حلیم
Prep Time
3 to 4 Hrs
Cook Time

1 Hour
Serves

8-10
Haleem is a traditional cuisine of Pakistan that is prepared with a combination of lentils and meat. You can cook haleem with chicken, mutton or beef. Garnish it with brown onion, green chilies and lemon before serving.
Viewed: 65703
Source:  Noor Bano
65 Ratings
3 out of 5 stars
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Comments posted by users for Haleem حلیم recipe:

  1. delicious

    on Aug 2 2015 10:08AM Report Abuse MAB
  2. great nice!

    on Oct 31 2014 7:31AM Report Abuse MOHAMMAD SHARIF
  3. these recipies are awsom

    on Jan 18 2014 1:07AM Report Abuse ABUBAKAR
  4. niceeeeeeeeeee

    on Mar 18 2013 6:30AM Report Abuse SABA
  5. this haleem is for many people. now time has changed the amounts should be grams to make it more precise. update this recipe. thanks

    on Oct 28 2012 8:08PM Report Abuse TEMUR
  6. One kilo meat, half kilo wheat and so many half cups of daals. What is this, a marriage feast? Please post recipes which fit the household, not hotels.

    on Sep 25 2012 12:40PM Report Abuse KHALID LATIF
  7. yup it was good but i added haleem nasala 2 it and this made it more tasty

    on Aug 16 2012 1:40AM Report Abuse Guest
  8. lame

    on Jul 2 2012 8:12AM Report Abuse MALIK

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