is a delicious cold dessert, that is quick and easy to make recipe belongs from Memon family. Chef Naheed Ansaari shared a family secret recipe with us and the secret ingredient of this Falooda recipe is China Grass. You can oil china grass in milk or water. Must try out and refresh your summer with the delicacy of falooda.
Weekend with Naheed Ansari on ARY Zauq Channal