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Recipes >> Sara Riaz Recipes > Coconut Vermicelli Balls by Sara Riaz

Coconut Vermicelli Balls

Coconut Vermicelli Balls
Prep Time
20 Mins
Cook Time

20 Mins
Serves

As Desired
Coconut Vermicelli Balls are one of delicate recipe for a sweet change. Use of butter, coconut and condense milk makes it healthy and tasty as well. You can serve these tasty balls in breakfast as well.
Viewed: 25579
Source:  Chef Sara Riaz
5 Ratings
3 out of 5 stars
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Ingredients

  • Butter 200g
  • Vermicelli 1 packet
  • Coconut 1 cup (roughly chopped)
  • Cardamom powder 1 tsp
  • Condense milk 1 tin
  • Rose green essence a few drops
  • Coconut as required

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Cooking Directions

  1. Heat butter in a pan and stir fry vermicelli.

  2. Stir in coconut then add cardamom powder, condense milk and essence. Cook on slow flame until vermicelli cook and it becomes thick.

  3. Allow cool, make small balls and coat in coconut. Serve.

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