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Recipes >> Zubaida Tariq Recipes > Mutton Korma by Chef Zubaida Tariq

Mutton Korma

Mutton Korma
Prep Time
15 Mins
Cook Time

35 Mins
Serves

4 - 6
Korma is a must make dish in Pakistani families, no matter it is a wedding occasion or any other. Now learn a new method of Mutton Korma from Chef Zubaida Tariq and get appreciation from your family. You may serve it with naan, chapatti, tandori roti or even with rice; in each serving it will go best.
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Source:  Chef Zubaida Tariq In Handi On Masala Cooking TV Channel
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Ingredients

  • Mutton ½ kg
  • Yogurt 1 cup
  • Oil 1 cup
  • Onions 3
  • Kashmiri chilies 4
  • Small cardamoms 8
  • Almonds 15 crushed
  • Few drops of white vinegar
  • Ground hot spices 1 tsp
  • Ginger garlic paste 1 tbsp
  • Whole coriander 2 tbsp
  • Salt to taste

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Cooking Directions

  1. Boil Kashmiri chilies with white vinegar in some water.

  2. When chilies turn to red color, mix with whole coriander and crush.

  3. In a cooking pot, heat oil and fry sliced onions until golden brown.

  4. Spread fried onion on an absorbent sheet and make sure onion gets crispy.

  5. In a bowl, mix a cup of yogurt, crushed chilies, crispy fried onion, salt, ground hot spices, ginger garlic paste with mutton.

  6. Add marinated mutton to the cooking pot and allow cooking for some time.

  7. When yogurt and mutton water has dried up, add 2 to 2 ½ cups of water.

  8. Put on the lid and let it simmer on low flame to tender.

  9. When oil makes a separate layer, add small cardamoms and crushed almonds and allow simmering for another 5 minutes.

  10. Serve Mutton Qorma with naan.

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  1. gooddddddddddddddddddd

    on Apr 20 2013 4:38AM Report Abuse JAWARIA

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